At first, it doesn't seem like there is enough of a creamy topping but it steam cooks and you're left with a perfect amount of cheesy-ness. As another reviewer suggested I just mixed the whole thing together in the baking dish and poured the cream and cheese over it. Subbed fresh blanched collards for the kale and subbed pecorino/romano for the parmesan and only used 4 cloves of garlic (not 10!). I used a delicata (unpeeled) and a butternut (peeled). Transfer gratin to top rack and broil until bubbling and browned at the edges, about 3 minutes. Scatter breadcrumbs over gratin, crushing into smaller pieces as you go, then top with remaining Parmesan. Transfer to top rack in oven and bake, stirring once or twice, until golden brown and crisp, 14–16 minutes. Meanwhile, wipe out skillet and melt remaining 3 Tbsp. Remove foil and continue to cook until cream is thickened and no longer liquid-y and squash is very tender, 18–22 minutes.
Cover tightly with foil, transfer to lower rack of oven, and bake until squash is just shy of tender, 25–30 minutes. Carefully pour over squash, using tongs to turn squash to coat evenly. kosher salt in skillet (no need to wipe out) and cook, stirring, until hot but not simmering, about 3 minutes. Step 2Ĭombine cream, three quarters of Parmesan, and 1½ tsp. Using tongs, scatter onion mixture over squash, making sure to get it into all the crevices.
Stir in kale, red pepper flakes, and 1 Tbsp. salt and cook, stirring often, until onion is softened and starting to turn golden brown, 8–10 minutes. butter in a large high-sided skillet over medium. Butter a 13x9" baking dish and arrange squash in dish.
#ACORN SQUASH CASSEROLE VEGAN MAC#
The edible bowls act as a vessel for anything from mac and cheese to sausage to taco fillings.Place racks in upper and lower thirds of oven preheat to 400°. Of course, one of the most popular ways to serve acorn squash is to stuff it. For instance, you can add roasted squash to a fall salad, cook it alongside chicken, or serve it up with bacon and eggs. But it can still be used in savory recipes. For most of these fall recipes ahead, you won't even need to peel the squash-it's edible and will get tender when cooked! The inside of the squash is mild, buttery, and slightly sweet. Use a sharp knife to cut the squash in half and scoop out the seeds. But if you've never cooked with acorn squash before, boy, are you missing out! Just ask Ree Drummond who says, "I'm a real squash fanatic, whether it's pumpkin, butternut, spaghetti or acorn… so I'm always looking for great ways to prepare it that's a little set apart from the fray." While some people might be intimidated by the fall gourd that literally looks like a giant acorn, it's actually surprisingly easy to cook and it can be used in countless recipes-both sweet and savory! Whether you try it roasted, stuffed, pureed, or grated into homemade muffins, these acorn squash recipes will prove just how versatile it can be.ĭespite the hard outer skin, acorn squash is surprisingly easy to work with. Heck, even delicata squash has a devoted following. Of course, many people jump straight to butternut squash recipes or pumpkin recipes. Fall is the perfect time to break out your favorite winter squash recipes.
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